Lamb sosaties with pumpkin ‘stampkoring’, cumin sauce & pickle
The regional dish of the Durbanville Wine Valley pays tribute to the days when Durbanville was still a farmer’s market town known as Pampoenkraal (‘pumpkin corral’) - a border outpost owned by the Dutch East India Company where fresh meat and other farm produce were bartered with the locals.
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About Durbanville Wine Valley
Nestled in the Tygerberg Hills, a mere 20 minutes drive from Cape Town, lies the Durbanville Wine Valley. With its hectares of flourishing vineyards, award winning wines and hospitable atmosphere, this wine route is fast becoming the Cape’s destination of choice. The Durbanville Wine Valley consists of twelve wineries, each offering the finest in wines, and complemented with some of the best fine dining restaurants and intimate country kitchens in the region.
We are united in our passion to reflect the Durbanville terroir in all our wines. The result is a magnificent range of intense, fruit-driven yet elegant wines, as different from each other as the slopes that create them and the individual personalities who craft them.











