Food and wine enthusiasts can nose, sip and taste their way through the heart-warming offerings of wine farms on this verdant wine route, a mere 20 minutes from the city centre.
Discover the luscious, fruity merlots from the Durbanville Wine Valley and why it’s one of the most food-loving, fun-loving, soup-loving red wines around.
Eat @ Altydgedacht will be offering soup that is of an African flare and a dessert platter.
Cost: R100.00 pp
Sat & Sun 11:30am - 15:00pm
Bookings: email@example.com or (021) 975 7815
The tasting room at D’Aria isthe place to try 5 delicious soups, each paired with D’Aria’s
Cost: R80.00 pp
Sat & Sun 12:00pm - 16:00pm
Bookings: firstname.lastname@example.org or (021) 801 6772
The Diemersdal Farm Eatery will be serving a 2 course menu of hand crafted soups made with oodles of
love. Highlights include ostrich neck 'bourguignon' and smoked hake chowder.
Cost: R180.00 pp
Sat & Sun 12:00pm - 15:00pm
Bookings: email@example.com or (021) 976 1810
DURBANVILLE HILLS WINE
Enjoy three soups such as smoked salmon, potato and celery, spiced butternut and chorizo or minestrone
each paired with Rhinofields reserve wines in the tasting room or have your soup as a starter
with their a la carte winter menu.
Cost: R70.00 pp for the soup pairing | R60.00 pp for the starter portion
Sat & Sun 12:00pm - 15:00pm
Bookings: firstname.lastname@example.org or (021) 558 1300
Blues and Rock with your soup! The Quarry will be serving up live Blues on Saturday and Rock
on Sunday, as well as a variety of soups and wine tasting.
Cost: R70.00 pp
Sat & Sun 12:00pm - 18:00pm
Bookings: Mike@hillcrestquarry.co.za or (021) 975 2346
Book your table for an evening with charcuterie master Neil Jewell, chef at the award winning Bread & Wine Restaurant.
Cost: R350.00 pp. Includes welcome drink, charcuterie tasting and discussion & three course menu.
Friday 5 June: 18:30 / 19:00
On the Saturday and Sunday we will have the following option available in the cellar:
French Onion Soup topped with toasted Baguette and grilled Gruyere Cheese Paired with KRB Sauvignon Blanc
Chunky Tomato and Meatball Soup with Vytjies Farm Bread Sprinkled with Cracked Black Peppercorns – Paired with KRB Merlot
Cost: R80.00 pp for soups only and R100.00 pp paired with the Klein Roosboom wines.
PHIZANTE KRAAL WINES
The restaurant at Phizante Kraal will be serving theirfamous brunch on Saturday, with a soup and
wine pairing option in the tasting room.
Cost: R6000 - R80.00 pp
Sat & Sun 10:00am - 14:30pm
Bookings: email@example.com or (021) 825 0060
Ke Monate restaurant will be offering some delicious soups along with their a la carte menu. Chunky
winter beef broth with rosemary focaccia or Creamy mushroom and thyme soup.
Cost: A la carte menu from R55.00 for mains
Sat & Sun from 12:00pm (lunch & dinner)
Bookings: firstname.lastname@example.org or (021) 976 7343 Read More