Lamb sosaties with pumpkin ‘stampkoring’, cumin sauce & pickle
The regional dish of the Durbanville Wine Valley pays tribute to the days when Durbanville was still a farmer’s market town known as Pampoenkraal (‘pumpkin corral’) - a border outpost owned by the Dutch East India Company where fresh meat and other farm produce were bartered with the locals.
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Durbanville Wine Valley Regional Dish
07. Dec. 2011











