Dining In - Durbanville Wine Valley’s cheese partner, Simonsberg Cheese, is working on something special for cheese lovers. We chose this special recipe, developed by Jacques Erasmus from Hemelhuijs, to pair perfectly with Meerdendal’s Natural Sweet. Read More
It’s hip to dip again!
It’s time to raid the attic for Mom’s avocado green or bright orange fondue pot, as it’s hip to dip again. With retro-food being all the range, fondues - once the talk of the town in the ‘70s alongside the word groovy and hot pants - this molten dip is making a comeback. No wonder, with a devoted celeb-following like Stella McCartney and Kate Moss fuelling it’s fashion status. The culinary world embracing the concept again with seriously swank creations such as lobster tempura with Brie Fondue popping up from Chicago to Cape Town. Read More
This recipe was a hit last year at Durbanville Hills. Enjoy it now to fill the gap between now and the Soup, Sip and Bread event in June. Read More
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