Soup Sip and Bread

Event date : 6 - 7 June 2015

Food and wine enthusiasts can nose, sip and taste their way through the heart-warming offerings of wine farms on this verdant wine route, a mere 20 minutes from the city centre. Discover the luscious, fruity merlots from the Durbanville Wine Valley and why it’s one of the most food-loving, fun-loving, soup-loving red wines around.

This friends-and-family-friendly winter feast takes a laid-back approach to the art of food and wine pairing, as vintners join hands with chefs to find soulful partners for the variety of soups, chowders and gumbos from around the world.  Although the cooler weather calls for red wine with blazing fires, don’t be surprised if sauvignon blanc, the valley’s signature white, makes a guest appearance with a creamy mussel bisque.  

Eat @ Altydgedacht will boffering a 2 course soup pairing with an African Flare dessert.
Cost: R100.00 pp
Sat & Sun 11:30am - 15:00pm
Bookings: or (021) 975 7815 

The tasting room at DAriisthe place to try 5 delicious soups, each paired witDArias 
award-winning wines.
Cost: R80.00 pp
Sat & Sun 12:00pm - 16:00pm
Bookings: or (021) 801 6772

The Diemersdal Farm Eatery will be serving a 2 course menu of hand crafted soups made with oodles of
love. Highlights include ostrich neck 'bourguignon' and smoked hake chowder.
Cost: R180.00 pp
Sat & Sun 12:00pm - 15:00pm
Bookings: or (021) 976 1810

Enjoy three soups such as smoked salmon, potato and celery, spiced butternut and chorizo or minestrone
each paired with Rhinofields reserve wines in the tasting room or have your soup as a starter
with their a la carte winter menu.
Cost: R70.00 pp for the soup pairing |  R60.00 pp for the starter portion
Sat & Sun 12:00pm - 15:00pm
Bookings: or (021) 558 1300 

Blues and Rock with your soupThe Quarry will be serving up live Blues on Saturday and Rock 
on Sunday, as well as varietof soups and wine tasting.

Cost: R70.00 pp
Sat & Sun 12:00pm - 18:00pm
Bookings: or (021) 975 2346

Book your table for an evening with charcuterie master Neil Jewell, chef at the award winning Bread & Wine Restaurant.
Cost: R350.00 pp. Includes welcome drink, charcuterie tasting and discussion & three course menu.
Friday 5 June: 18:30 / 19:00

On the Saturday and Sunday we will have the following option available in the cellar:
French Onion Soup topped with toasted Baguette and grilled Gruyere Cheese Paired with KRB Sauvignon Blanc 
Chunky Tomato and Meatball Soup with Vytjies Farm Bread Sprinkled with Cracked Black Peppercorns – Paired with KRB Merlot
Cost: R80.00 pp for soups only and R100.00 pp paired with the Klein Roosboom wines. 

The restaurant at Phizante Kraal will be serving theirfamous brunch on Saturday, with a soup and 
pairing option in the tasting room.
Cost: R6000 - R80.00 pp
Sat & Sun 10:00am - 14:30pm
Bookings: or (021) 825 0060

Ke Monate restaurant will be offering some delicious soups along with theilcarte menuChunky 
winter beef broth with rosemary focaccior Creamy mushroom and thyme soup.
Cost: A la carte menu from R55.00 for mains
Sat & Sun from 12:00pm (lunch & dinner)
Bookings: or (021) 976 7343